0 of 5 (0 reviews)
Recent trips to the International section at Publix has sparked an interest in English snack food. My recent obsession is Jammie Dodgers . . . jammy, gummy, raspberry filling between two shortbread cookies . . . kind of sweet and kind of savory. This is my take on that with a mixed berry filling instead. Good right away, but, given about seven days for the flavors to marry, it gets better with time. Took a few cues from nickev's Jam'n'Cream (https://alltheflavors.com/recipes/153015#jam_n_cream_by_nickevz), but most of the inspiration was munching on the actual snack. Enjoy!
COPYRIGHT: This recipe is the property of LonesomeRhodesTN and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
FA | Apple Pie | 2 | |
OOO | Pie Crust | 2 | |
TPA | Acetyl Pyrazine 5% | 0.5 | |
TPA | Vanilla Custard II | 4 | |
WF | Boysenberry Raspberry SC | 2.5 | |
WF | Cookie Butter SC | 2 | |
WF | Shortbread Cookies SC | 1.5 | |
WF | Strawberry Gummy Candy SC | 1.5 | |
Conditioning Time: 7 Days Total Flavor: | 16% |