At these levels, yeah, the guava is gonna terrorize the cherry and pineapple like some politically-misguided Latino thug beloved of naive student types. Luckily, that situation only lasts about a week longer than a politician's promises, so five or six days after mixing this turns into something much nicer.
note that SA Cerise Griotte should be the cherry listed, but since the database isn't up to date... Also, I would never suggest anyone rape theor own throat with 40% PG - I used PG alternative to keep the juice thin enough to deal with the winter weather, if you mix this in summer I'd suggest 80VG minimum.
COPYRIGHT: This recipe is the property of COB and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Golden Pineapple | 3 | |
| CAP | Hibiscus | 1 | |
| FLV | Pink Guava | 2.25 | |
| FA | Pear | 0.4 | |
| FA | Polar Blast | 0.3 | |
| OTHR | WS-23 | 0.3 | |
| SA | Cerise | 1.5 | |
| TPA | Honeysuckle (pg) | 0.5 | |
| VT | Fizzy Sherbet | 0.5 | |
| Conditioning Time: 5 Days Total Flavor: | 9.75% | ||