0 of 5 (0 reviews)
The idea was to create a custard recipe using only Flavourart's flavours.During the proccess i figured that adding the Inawera's custard,would cut down the steeping time.So,here it is,a thick,creamy custard you don't get tired of,because it is not heavy in taste and it has no egg offnotes
COPYRIGHT: This recipe is the property of nks and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 0.5 | |
| FA | Breakfast Cereals | 0.7 | |
| FA | Carmel (caramel) | 0.8 | |
| FA | Chocolate | 0.3 | |
| FA | Cream Whipped | 0.7 | |
| FA | Custard Premium | 2.5 | |
| FA | Graham Crust | 1 | |
| FA | Meringue | 0.5 | |
| FA | Vanilla Tahity | 0.5 | |
| INW | Custard | 2 | |
| Conditioning Time: 7 Days Total Flavor: | 9.5% | ||
Formulations
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