5 of 5 (4 reviews)
Rhuberry Custard Tart, is a soft pastry case, layered with a healthy smearing of rhubarb and raspberry filling and then topped with thick delicious custard.
Ok so, FA Apple pie and FA cookie build the tart casing, Sugar cookie will contribute too.
The custard is fairly explanatory, it’s just custard premium as I didn’t want anything to stand in the way of that sticky rhubarb and raspberry filling, don’t get me wrong, the custard is there but it’s just not overboard.
Ok now to it, the best rhubarb by a country mile is VTA rhubarb compote... the only problem, it’s weak so you have to push it, it’s already thick, sticky and tart so adding VTA raspberry jam just finished it off beautifully.
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COPYRIGHT: This recipe is the property of Nickevz and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Sugar Cookie | 1 | |
| CAP | Super Sweet | 0.5 | |
| FA | Apple Pie | 1 | |
| FA | Cookie | 1.5 | |
| FA | Custard Premium | 4 | |
| VT | Raspberry Jam | 1.5 | |
| VT | Rhubarb Compote | 4.5 | |
| Conditioning Time: 7 Days Total Flavor: | 14% | ||