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5 of 5 (1 reviews)
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Created By: QueerYourVape
Added On: 02/29/20
Published On: 02/29/20
Updated On: 05/08/23

So today on SaturDIY'ing with fresh03 and Friends! we are celebrating Addy's retirement by doing a Wishing Well! A wish for Mark Clough!

Fresh made a donation and requested a French pastry from me. I know Fresh is a breakfast pastry lover so I chose a traditional, delicious French breakfast pastry called 'pain aux raisins' or 'currant bread' in English. It's a lovely flaky pastry jammed with custard and raisins and a nice sweet sugar glaze on top. This is how we made it, with the help of @TamVapes:

WF Croissant/VT Croissant/JF Biscuit = for the pastry which is strong and buttery.

WF Caramel Butter = has the job of adding butter, that little browning of flaky pastry and some sweetness on top.

FA Custard Premium/LB Vanilla Ice Cream/FLV Vanilla Pudding = that's Fresh's quick custard which is well eggy and vanilla reach which is what we want.

FLV Raisin Rum/FLV Sweet Fig= for the raisins and the currants and that dash of rum in every custard-filled viennoiserie in France.

I hope you enjoy it and Fresh too!

Be Queer & vape on,

C. aka Queer Your Vape

[Photo credits = www.thespruceeats.com]


COPYRIGHT: This recipe is the property of QueerYourVape and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
FLVRaisin Rum 0.75
FLVSweet Fig 1
FLVVanilla Pudding 0.5
FACustard Premium 1
JFBiscuit 2
LBVanilla Ice Cream 4
VTCroissant 2
WFCaramel Butter 1
WFCroissant SC 3
Conditioning Time: 5 Days Total Flavor:15.25%

Formulations