5 of 5 (1 reviews)
So today on SaturDIY'ing with fresh03 and Friends! we are celebrating Addy's retirement by doing a Wishing Well! A wish for Mark Clough!
Fresh made a donation and requested a French pastry from me. I know Fresh is a breakfast pastry lover so I chose a traditional, delicious French breakfast pastry called 'pain aux raisins' or 'currant bread' in English. It's a lovely flaky pastry jammed with custard and raisins and a nice sweet sugar glaze on top. This is how we made it, with the help of @TamVapes:
WF Croissant/VT Croissant/JF Biscuit = for the pastry which is strong and buttery.
WF Caramel Butter = has the job of adding butter, that little browning of flaky pastry and some sweetness on top.
FA Custard Premium/LB Vanilla Ice Cream/FLV Vanilla Pudding = that's Fresh's quick custard which is well eggy and vanilla reach which is what we want.
FLV Raisin Rum/FLV Sweet Fig= for the raisins and the currants and that dash of rum in every custard-filled viennoiserie in France.
I hope you enjoy it and Fresh too!
Be Queer & vape on,
C. aka Queer Your Vape
[Photo credits = www.thespruceeats.com]
COPYRIGHT: This recipe is the property of QueerYourVape and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
FLV | Raisin Rum | 0.75 | |
FLV | Sweet Fig | 1 | |
FLV | Vanilla Pudding | 0.5 | |
FA | Custard Premium | 1 | |
JF | Biscuit | 2 | |
LB | Vanilla Ice Cream | 4 | |
VT | Croissant | 2 | |
WF | Caramel Butter | 1 | |
WF | Croissant SC | 3 | |
Conditioning Time: 5 Days Total Flavor: | 15.25% |