5 of 5 (1 reviews)
I wanted a fruity cake flavor, what better than pineapple upside down cake? The pineapple comes thru immediately up front. While the cake lingers after. I used the vanilla butternut for the wetness of the cake and the biscuit for that “baked good” taste while the butter base ties it all together. I like Vienna cream with pineapple because it has the same sweet yet sharp profile that compliment each other for another layer of depth. Enjoy this one with your fav RDA off the shake or steeped for a couple days.
COPYRIGHT: This recipe is the property of enzonik and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 0.5 | |
| FW | Vanilla Butternut | 4 | |
| FA | Vienna Cream | 2 | |
| INW | Biscuit | 2.5 | |
| INW | Pineapple | 3 | |
| VT | Butter Base | 1 | |
| Conditioning Time: 0 Days Total Flavor: | 13% | ||