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Deep, red strawberry blended into a rich, decadent cream.
A strawberry cream, as opposed to strawberries and cream. I thought I’d switch it up a bit!
FW Hazelnut does amazing things to the strawberry. It really ripens and deepens it (there is no actual hazelnut flavour).
It needs 5 days steep minimum. At 4 days or less the hazelnut is still evident.
I’d really appreciate any feedback. Thanks!
COPYRIGHT: This recipe is the property of DixxleRoo and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Ripe Strawberries | 3 | |
| CAP | Super Sweet | 0.4 | |
| FW | Hazelnut | 0.6 | |
| OOO | Vanilla Custard Cheesecake | 0.5 | |
| TPA | Bavarian Cream | 2 | |
| TPA | French Vanilla Deluxe | 1.5 | |
| TPA | Sweet Strawberry | 3 | |
| Conditioning Time: 5 Days Total Flavor: | 11% | ||
Formulations
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