0 of 5 (0 reviews)
Originally i went for the Swedish "Princess Cake". As this is to far from the profile but nevertheless to tasty not to share, i rename and publish. You have a very tasty, creamy, and gooey cake with marzipan all the way. On the exhale you will taste the subtle raspberry jam ending with the taste of powdered sugar on your lips. Hope you enjoy.
COPYRIGHT: This recipe is the property of WalleBiela and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 0.3 | |
| CAP | Vanilla Whipped Cream | 2 | |
| FLV | Jammy Berry | 0.3 | |
| FW | Cake (yellow) | 3 | |
| FA | Berryl (raspberry) | 0.4 | |
| FA | Cookie | 0.75 | |
| FA | Custard Premium | 2 | |
| FA | Marzipan | 0.8 | |
| INW | Marzipan | 0.8 | |
| OOO | Corn Bread | 1.5 | |
| OOO | Powdered Sugar | 1 | |
| TPA | Whipped Cream | 2 | |
| Conditioning Time: 5 Days Total Flavor: | 14.85% | ||
Formulations
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