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Custard Creams are a traditional and classic British biscuit (cookie in the US) . They are a type of sandwich biscuit filled with a creamy, custard-flavoured centre. Traditionally the filling is vanilla flavour . I wanted to do a variation with a much richer , buttery biscuit and a creamy lemon custard filling . Good after 10 days but really benefits from at least 14 days steeping
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Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Sweet Coconut | 0.3 | |
| FE | Lemon | 2 | |
| FW | Sweetener | 0.5 | |
| FA | Custard Premium | 1.2 | |
| INW | Biscuit | 1.5 | |
| OOO | Sugar Butter Cookie | 2.5 | |
| VT | Vanilla Cream | 1 | |
| WF | Lemon Custard SC | 2.2 | |
| Conditioning Time: 14 Days Total Flavor: | 11.2% | ||
Formulations
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