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Vanilla Custard V2 is a good custard. It's got a thick creamy body and its not super eggy. The best part is, it steeps fast (for a custard). I've added TFA Bavarian Cream to really thicken up that cream note and make this an extra dense custard.
The FA Marshmallow and CAP Sugar Cookie are in here to give it a baked note. Marshmallow for mouth feel and stickiness and Sugar Cookie to add some warmth and buttery and a few caramelized sugar notes.
Add sweetener as desired.
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COPYRIGHT: This recipe is the property of RUG_ly and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Sugar Cookie | 2 | |
| FA | Marshmallow | 1 | |
| TPA | Bavarian Cream | 2 | |
| TPA | Vanilla Custard II | 5 | |
| Conditioning Time: 7 Days Total Flavor: | 10% | ||