5 of 5 (1 reviews)
An awesome base layer of sugar cookie enhanced by the cookie butter, layering in some butterscotch cream pie bolstered by fw butterscotch and deepened with bavarian cream. Layering in some fresh slices of apples balanced delicately with apple pie spices. Some crumble topping to finish things off!!
Give this a week to become balanced and full bodied.
I always add .3% SS, or 1 drop per 10ml. I am testing this on a .35 fused clapton in a pixie drop at 45-50w
COPYRIGHT: This recipe is the property of EyeMSam and has been released under the CC Attribution 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Apple | 1 | |
| FLV | Apple Filling | 0.75 | |
| FW | Butterscotch | 2 | |
| WF | Bavarian Cream SC | 2 | |
| WF | Butterscotch Cream Pie | 3 | |
| WF | Cookie Butter SC | 0.75 | |
| WF | Crumble Topping SC | 1.5 | |
| WF | Sugar Cookie SC | 4 | |
| Conditioning Time: 7 Days Total Flavor: | 15% | ||
Formulations
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