0 of 5 (0 reviews)
This recipe is designed to be adapted. Feel free to go crazy and add whatever you want to it.
CAP NY Cheesecake is a good cheesecake. It’s more cheese than graham crust. It gets used up around 3% pretty frequently which is too high imo. It gets a weird offensive off note so I don’t usually go higher than 1%.
TFA Graham Cracker (clear) pairs really well with the NY Cheesecake which is somewhat lacking in the crust department. It’s a medium dark, crunchy graham note that’s just slightly sweet.
CAP Vanilla Whipped Cream is just a light, fluffy cream with a slight vanilla note. Does well here to fill out the cheesecake and gives the mix a little creamy vanilla.
I always use CAP Super Sweet a .5% in cheesecakes because I think the citric acid is something that they need but sweetener is optional as always.
Watch the Video here: https://youtu.be/Zut4sfG3JLY
COPYRIGHT: This recipe is the property of RUG_ly and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | New York Cheesecake | 1 | |
| CAP | Vanilla Whipped Cream | 1 | |
| TPA | Graham Cracker Clear | 2 | |
| Conditioning Time: 3 Days Total Flavor: | 4% | ||