5 of 5 (1 reviews)
This is an authentic tasting Italian Cream Cake. For the base I used WF Angel Cake SC. It reminds me of a nice and buttery moist yellow cake. I wanted to give the cake a little more substance and grit so I went with JF Biscuit. Of course you can't have an Italian Cream Cake without HS Italian Cream. This cream is off the charts good! All you need is 1% of this butter cream icing. FLV Sweet Coconut pairs well with Italian Cream. It's a very subtle coconut but it's the most authentic IMO. I topped the recipe off with FA Almond.
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COPYRIGHT: This recipe is the property of Ledpedal and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 0.5 | |
| FLV | Sweet Coconut | 1 | |
| FA | Almond | 1 | |
| HS | Italian Cream | 1 | |
| JF | Biscuit | 1 | |
| WF | Angel Cake SC | 2.5 | |
| Conditioning Time: 5 Days Total Flavor: | 7% | ||