5 of 5 (1 reviews)
Really rich, thick, smooth coconut cream.
I’ve been trying to make a coconut cream on and off for a while, but the results just didn’t match exactly what I had envisioned. This came out exactly how I’d hoped.
The MB Palm Coconut and FLV Sweet Coconut make a lovely combo. I love CC Devon Cream. I’ve found if you want to use it as a main cream note it’s got to be cranked up a bit.
I borrowed a couple of elements I really liked from Leche De Coco by hashslingingslashur. TFA CCGC adds to the richness of the cream and adds to the almost grated texture the Palm Coconut has. The FA Fresh Cream stops it being too dark.
It’s best after 7 days steep for the richness and thickness of the cream to develop and the coconut to really blend in.
COPYRIGHT: This recipe is the property of DixxleRoo and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CC | Devon Cream | 7 | |
| FLV | Sweet Coconut | 1 | |
| FA | Cream Fresh | 0.5 | |
| MB | Palm Coconut | 3 | |
| TPA | Cheesecake (graham Crust) | 1 | |
| Conditioning Time: 7 Days Total Flavor: | 12.5% | ||