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In honor of the Vape Rally today in DC, we decided to make mixes based on Washington DC. The Korean War Veterans Memorial stuck out to me, so I decided to venture down Korean desserts. There is a dessert style tea that is found during festivities as well as being drank to help digestion due to the ginger. The tea is called Sujeonggwa. It is a tea made with ginger, dried persimmon, and cinnamon. Normally fairly sweet as well. This is a simple mix, trying to replicate a long boil/steep with the spices, so they are a little stronger, while still holding the sweetness of Persimmon plus sugar. Give it a go! The rich cinnamon is at ONE drop per 30mL
COPYRIGHT: This recipe is the property of SlashaLO and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Ginger | 1 | |
| FLV | Persimmon | 0.25 | |
| FLV | Persimmon Spice | 0.35 | |
| FLV | Rich Cinnamon | 0.05 | |
| Conditioning Time: 3 Days Total Flavor: | 1.65% | ||