0 of 5 (0 reviews)
I used part of my banana pudding (put in) recipe as a base for this cake. (Banana Nut Bread, Inw Biscuit) For the cake portion I wanted a frosting heavy cake as a component so I used fluffy white cake. I added the Philadelphia buttercake to add to the richness and add a buttercake note. Lastly I added the butterscotch cream pie for a light butterscotch note and to add creaminess.
COPYRIGHT: This recipe is the property of mixinvixens and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
INW | Biscuit | 0.5 | |
TPA | Banana Nut Bread | 4 | |
WF | Butterscotch Cream Pie | 0.75 | |
WF | Fluffy White Cake SC | 1.25 | |
WF | Philadelphia Butter Cake SC | 0.75 | |
Conditioning Time: 5 Days Total Flavor: | 7.25% |
Formulations
© 2024 All The Flavors LLC. All Rights Reserved