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I used part of my banana pudding (put in) recipe as a base for this cake. (Banana Nut Bread, Inw Biscuit) For the cake portion I wanted a frosting heavy cake as a component so I used fluffy white cake. I added the Philadelphia buttercake to add to the richness and add a buttercake note. Lastly I added the butterscotch cream pie for a light butterscotch note and to add creaminess.
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Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| INW | Biscuit | 0.5 | |
| TPA | Banana Nut Bread | 4 | |
| WF | Butterscotch Cream Pie | 0.75 | |
| WF | Fluffy White Cake SC | 1.25 | |
| WF | Philadelphia Butter Cake SC | 0.75 | |
| Conditioning Time: 5 Days Total Flavor: | 7.25% | ||
Formulations
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