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Tres Leches con Café
MB Classic Sponge and FLV Pound Cake for the base.
FLV Cream for the “icing”.
VT Coffee Milk Froth and OOO Undertones for the wet milk on the bottom.
MB Double Mocca for the main sweetened coffee flavor with WF Roasted Pecans & Cream to reinforce and add some depth.
Derived from Coffee Tres Leches by wolfwheeler
COPYRIGHT: This recipe is the property of wolfwheeler and has been released under the CC Attribution-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Cream | 1 | |
| FLV | Pound Cake | 2 | |
| FW | Sweetener | 0.75 | |
| MB | Classic Sponge Cake | 1.5 | |
| MB | Double Mocca Coffee | 3.25 | |
| OOO | Cream Milky Undertone PG | 0.75 | |
| VT | Coffee Milk Froth | 1.25 | |
| WF | Roasted Pecans & Cream | 2 | |
| Conditioning Time: 3 Days Total Flavor: | 12.5% | ||
Formulations
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