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Yellow Cake as the cake note/lady fingers. I wanted to use FW Creamy Sponge cake (Twinkie) or whatever but I couldn't find it. I have heard Mas. Cream from WF needs a long steep so this was made about 3 weeks ago, tested about 2 1/2 weeks in. Not sure if it does anything since I used it low. I used the Mol. coffee for the espresso note as it is a strong coffee and I personally have not liked any of the actual espresso flavors I had tried thus far. Cocoa WF is a nice chocolate so I added a touch of that but the main note is the Irish cream/ cream in general. I used FA because it is my favorite Irish cream, layered with FLV cream and whipped cream. FLV Cream adds a nice bodied cream note without adding any other inherent flavor. FLV whipped cream adds a more vanilla heavy cream note.
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Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Cream | 0.5 | |
| FLV | Whipped Cream | 0.5 | |
| FA | Irish Cream | 0.75 | |
| JF | Yellow Cake | 1 | |
| MB | Dark French Coffee Blend | 0.5 | |
| WF | Cocoa SC | 0.25 | |
| WF | Mascarpone Cream Cheese | 0.25 | |
| Conditioning Time: 7 Days Total Flavor: | 3.75% | ||