5 of 5 (1 reviews)
Here is a Christmas Treat for you. Mjuk Pepparkaka Translates directly from Swedish into "Soft Pepper Cookie". I never really got that as there is no pepper in the cookies. It is basically gingerbread cookies, but in Sweden we beside ginger have the trio of cinnamon, clove and cardamom in there. The vanilla pudding is for the mouthfeel. Vanilla Buttercream Frosting is for more vanilla and a layer of frosting on top. The Lava Cake does not really introduce any chocolate here. It plays the roll of Dark Syrup and does that beautifully.
Again steep overnight and it is good to go. The ginger is a bit to prominent for the real Swedish feel but mellows out a bit with time.
COPYRIGHT: This recipe is the property of WalleBiela and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Gingerbread | 2.5 | |
| CAP | Sugar Cookie | 4 | |
| CAP | Super Sweet | 0.5 | |
| FLV | Rich Cinnamon | 0.25 | |
| FLV | Vanilla Pudding | 1 | |
| FA | Cardamom | 0.6 | |
| FA | Clove | 1 | |
| LB | Lava Cake | 1.5 | |
| VT | Vanilla Buttercream Frosting | 1.5 | |
| Conditioning Time: 3 Days Total Flavor: | 12.85% | ||