4.75 of 5 (4 reviews)
Boston Cream Doughnut.
CNV Vanilla Pudding because Sanctum was right and this is a perfect, shitty doughnut filling.
FLV Milk Chocolate because it gets the job done without being too there.
VT Chocolate Mousse to make the Milk Chocolate more silky and linear.
FA Zeppola for body and over-all darkness
WF Glazed Doughnut/Crispy Wafer for the main body.
COPYRIGHT: This recipe is the property of wolfwheeler and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CNV | Vanilla Pudding | 2.25 | |
| FLV | Milk Chocolate | 0.4 | |
| FW | Sweetener | 0.75 | |
| FA | Zeppola | 2 | |
| VT | Chocolate Mousse | 1 | |
| WF | Crispy Wafer SC | 1.25 | |
| WF | Glazed Donut SC | 3 | |
| Conditioning Time: 5 Days Total Flavor: | 10.65% | ||
Formulations
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