5 of 5 (15 reviews)
2 week steep time (big worth it) I took inspiration from Wolfs Cheesecake base and decided to build on it with Custard premium and then use CNV LCW and VT Lemon Meringue tart to work overtime on both the crust and the lemon profile. FE lemon was used because this is a bit of a steeper and FW sweetener because honestly its habit at this point and i wanted the cheesecake to be a tad sweeter.
Tested on a hadaly 30GX3/38G 316L SS .42 ohms
COPYRIGHT: This recipe is the property of Sanctum and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CNV | Lemon Cream Wafer | 2.5 | |
| FE | Lemon | 1.25 | |
| FW | Sweetener | 1 | |
| FA | Custard Premium | 2.5 | |
| INW | Yes, We Cheesecake | 3 | |
| OOO | Vanilla Custard Cheesecake | 2.5 | |
| VT | Lemon Meringue Tart | 4 | |
| Conditioning Time: 14 Days Total Flavor: | 16.75% | ||
Formulations
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