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4.91 of 5 (11 reviews)
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Created By: method1
Added On: 02/15/17
Published On: 02/15/17
Updated On: 05/08/23

I started trying this one out January of 2016, a recent forum post reminded me to go back to a bottle that's been steeping a few months. It's not 100% "duchess reserve" yet but it's on it's way & really damn close.

I added the butter pecan & meringue after a suggestion from Mike Peifer (MrColdOne), so he deserves some of the credit for bringing this recipe even closer to completion.

TFA Vanilla Custard also works well here at 4% instead of the cappella. This is optional, since people are enjoying the current version, any further changes will be published as a new recipe.

This one really needs a good steep to come together.

Development notes on my blog post here:

http://hardwicks.co.za/blogs/mr-hardwicks-blog/92145987-cloning-duchess-reserve


COPYRIGHT: This recipe is the property of method1 and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
CAPVanilla Custard 3
FWButter Pecan 1
FWButterscotch (Natural) 2
FWHazelnut 1.5
FWMarshmallow 1
FWTres Leches 2
FAMeringue 1
TPASweetener 1.5
Conditioning Time: 21 Days Total Flavor:13%

Formulations