5 of 5 (1 reviews)
The goal here was to do something a bit different with Liquid Barn's wonderful Belgian Waffle. Which is a great waffle flavor, but not a Pretentious Pancake AKA Belgian Waffle.
Summer is coming and here in the Hillcountry of Texas there will be Tarts and Pies galore.
LB BW and CAP Sugar Cookie form the base for the thicker tart shell, the ones that are halfway between pie crust and cookie or dense cake.
FW Butterscotch Ripple/TPA Whipped Cream and FA Meringue makes the thin layer of cream/custard/pudding under the fruits.
Apricot Fuji and Forest fruit makes the nice blend of fruits on top. Balanced for the main notes to be berries with Apricot peaking through, a hint of apple but mainly there for depth, sweet and flesh.
I used Butterscotch Ripple in this to mask some of the notes in LB Waffle but they still poke through here and there, in a nice way ;)
IMO Fantastic as a Shake n Vape but really starts to shine around 7 days. Enjoy!
COPYRIGHT: This recipe is the property of Fear and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Sugar Cookie | 2 | |
| FW | Butterscotch Ripple | 1.3 | |
| FA | Armenia (apricot) | 0.7 | |
| FA | Forest Fruit Mix | 1.8 | |
| FA | Meringue | 0.4 | |
| JF | Fuji | 0.8 | |
| LB | Belgian Waffle | 7 | |
| TPA | Butter | 0.35 | |
| TPA | Whipped Cream | 2 | |
| Conditioning Time: 7 Days Total Flavor: | 16.35% | ||