5 of 5 (3 reviews)
This recipe is inspired by Talenti Vanilla Blueberry Crumble Gelato. The actually blueberry is very mild while the Tahitian Vanilla is the star of this dessert. The crumble part has a very macaroon-like quality to it. You can definitely get the coconut flakes within this cookie crumble.
The blueberry will stay prominent in the first week. Then creams take over and push the bb to the back. I used TFA Cheesecake (graham crust) to add a bit of texture to the macaroon and a some weight to the overall mix.
COPYRIGHT: This recipe is the property of jbird and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Blueberry | 0.5 | |
| FLV | Macaroon | 0.5 | |
| FW | Blueberry | 2.5 | |
| TPA | Cheesecake (graham Crust) | 1 | |
| TPA | Vanilla Swirl | 2 | |
| WF | Tahitian Vanilla Cream | 3.5 | |
| Conditioning Time: 10 Days Total Flavor: | 10% | ||