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4.33 of 5 (3 reviews)
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Created By: NaCHeF
Added On: 05/28/17
Published On: 05/28/17
Updated On: 05/08/23

// Grape Frozen Yogurt //

This recipe was made for the DIY Subreddit posted by ID10-T about Grape recipes and improved from the original version based on the reviews.

This recipe is very straightforward and take ideas from a lot of already proven bases and formulas, but that once put together creates a delicious creamy frozen yogurt.

While most yogurt recipes uses a mix of Creamy Yogurt and Greek Yogurt to get an authentic flavor, I went for the one that matches better with VBIC. Those two plus the Meringue makes a dense sweet yogurt ice cream with body and volume.

For the grape, TFA Grape Juice is not the more "real" and for my is more like a candy type of flavor, which is great but I use the kiwi to add a more juicy and less synthetic flavor from it.

I hope you enjoy it and feel free to play with it and give your most honest opinion and suggestions!!

v2: +1% VBIC / -0.5% Grape Juice / +0.25% Koolada

(English is not my mother tongue; please excuse any errors on my part)


COPYRIGHT: This recipe is the property of NaCHeF and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
CAPCreamy Yogurt 2
FAMeringue 1.5
TPAGrape Juice 3.5
TPAKiwi (double) 1
TPAKoolada 10 Pg 0.25
TPAVanilla Bean Ice Cream 3
Conditioning Time: 3 Days Total Flavor:11.25%

Formulations