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5 of 5 (5 reviews)
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Created By: Gachatay
Added On: 06/18/17
Published On: 06/18/17
Updated On: 05/08/23

*Rich cinnamon is 2 drops in a 30ml for a forward cinn note, but can be dropped to just 1 drop or left out completely if you don't have it or don't like cinnamon. Growing up with a family of 5, mom in school full-time and my father a salesman supporting all of us meant we didn't have a lot of money. That all would change later in life when my mother graduated, but that wasn't until I was about 14. Up until that point, there was weekly trips to the fire station for that good government cheese and peanut butter. Most of the times my milk came in a box so seeing my dad putting water in my cereal was normal. However, when we did have real milk breakfast was a little different...It wasn't rice crispys, but actual rice. You fill your bowl up with cooked rice, add a few scoops of sugar to it and then cover the top with cinnamon, now top it off with some actual milk! As odd as this sounds, it was so good. Good enough that I still eat it to this day every once in a while.


COPYRIGHT: This recipe is the property of Gachatay and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
CAPSuper Sweet 0.25
FLVCream 0.5
FLVRich Cinnamon 0.1
FESweet Rice 5
FACoco' (coconut) 0.5
FAMeringue 0.5
TPABavarian Cream 1
TPAVanilla Swirl 1.5
Conditioning Time: 4 Days Total Flavor:9.35%

Formulations