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4 of 5 (1 reviews)
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Created By: Gachatay
Added On: 06/18/17
Published On: 06/18/17
Updated On: 05/08/23

 This is a straight forward Banana Cream dessert with whipped cream dolloped on top, then covered with a caramel sauce and sprinkled with toasted almonds. It's well balanced and addicting!

The custard helps build the body up and give the banana a pudding style flavor as well as keep the caramel on the top. Then you'll get a light whipped cream accented with a hint of toasted almond on the tail end of the exhale. The super sweet can be bumped to .5% if you like it a little sweeter.


COPYRIGHT: This recipe is the property of Gachatay and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
CAPSuper Sweet 0.25
CAPVanilla Custard 1.75
CAPVanilla Whipped Cream 1.5
FLVCaramel 0.5
FABanana 0.3
FACream Fresh 1
TPABanana Cream 5
TPACaramel (original) 1.5
TPAToasted Almond 0.75
Conditioning Time: 5 Days Total Flavor:12.55%

Formulations