5 of 5 (1 reviews)
Imagine you’re 90 years old, cold when the temperature is less than your age, and afraid of leaving the neighborhood. What do you do for exercise? Mall-walk. You’re a mall-walking, tall-talking, stall-stalking machine. One thing you’re sure to build with that sort of lease on life is an appetite. Naturally, you settle down at the Factory where it’s a cool but comfortable 84F. When your 2:30pm dinner is said and done, it’s time for business to begin. Enter the dessert you dreamt up in the depression era dustbowl despair of your childhood: oreo ice cream cheesecake. That was likely science fiction back then, so cheers to you for having such a forward-thinking mind during a time when people smoked cigarettes to cure disease. Before you start devouring this contemporary delicacy, you better put on your windbreaker.. Ice cream always puts a chill in your bones, but it’s just so darned tasty.
Happy mixing. 👽
COPYRIGHT: This recipe is the property of MrBurgundy and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | New York Cheesecake | 5 | |
CAP | Super Sweet | 0.25 | |
HS | French Vanilla Icecream | 1 | |
JF | Biscuit | 1 | |
RF | Cookies & Cream – SC | 0.5 | |
TPA | Vanilla Bean Ice Cream | 2 | |
Conditioning Time: 7 Days Total Flavor: | 9.75% |