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5 of 5 (1 reviews)
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Created By: RdaJunkie
Added On: 11/11/17
Published On: 11/11/17
Updated On: 05/08/23

Creamy delicious caramel with hints of butterscotch and some graham crust underneath everything. Butterscotch ripple and caramel are a match made in heaven that blend together so nicely. Obviously the main note here VIC and Vienna cream has been my go to for a cream layer. Words can’t describe how delicious they are together. CGC was thrown in to add to the cream layer and give the whole recipe something “solid” to sit on. I think It worked out just as that. Give this at least a week but it steeps like a custard, nice and slow and only better over time


COPYRIGHT: This recipe is the property of RdaJunkie and has been released under the CC Attribution-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
FWButterscotch Ripple 2
FACarmel (caramel) 3
LBVanilla Ice Cream 1.5
LBVienna Cream 2
TPACheesecake (graham Crust) 3
Conditioning Time: 7 Days Total Flavor:11.5%

Formulations