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A local orchard sells hot cider and pumpkin cinnamon doughnuts. They are such a fantastic combo that a pumpkin spiced cider seemed like a no brainer. Needs a couple days of steeping to calm the cinnamon down.
COPYRIGHT: This recipe is the property of cexshun and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
FLV | Pumpkin Spice | 0.75 | |
FA | Apple Fuji | 2 | |
FA | Bourbon (vanilla Bourbon) | 1 | |
FA | Marshmallow | 0.5 | |
TPA | Brown Sugar | 1 | |
Conditioning Time: 2 Days Total Flavor: | 5.25% |
Formulations
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