5 of 5 (2 reviews)
A nice rich and creamy vanilla ice cream with chunks of cookie dough throughout. I used a combo of TFA vbic and HS fvic for that ultra buttery and dense ice cream base. A touch of WF chocolate chunks brings just enough chocolate into the picture to be authentic but not distract from the real star of the show, FLV cookie dough. I had also tried a version using OOO cookie dough but the flavor was too dark for my liking and the chocolate note was too bitter and distracting. I hope you enjoy this as it is a profile I have been chasing for a couple of months and it certainly scratches that itch for me. If you are one of those unfortunate souls that gets pepper from tfa vbic, you can use liquid barns vanilla ice cream at 4% here.
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COPYRIGHT: This recipe is the property of mlNikon and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 0.5 | |
| FLV | Cookie Dough | 1 | |
| HS | French Vanilla Icecream | 0.5 | |
| TPA | Vanilla Bean Ice Cream | 3 | |
| WF | Chocolate Chunks | 1 | |
| Conditioning Time: 3 Days Total Flavor: | 6% | ||