0 of 5 (0 reviews)
A very bright strawberry with variety of creams to tone down the strawberry as it steeps.
The combo of Strawberries and dragonfruit is my strawberry stone. A well rounded strawberry that stays bright and sweet that is great balance between an authentic and candy strawberry. Initially it is very strawberry forward but after a week or two the creams start to tone down the strawberry.
Cheesecakes used to add thickness and mouth feel and further emphasize the other creams. I made the decision to use creams rather than vbic for the cream note as I wanted to not add vanilla which for my pallete can further mute strawberry as it steeps.
I suppose my creams could also be considered a stone as well.
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Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Sweet Strawberry | 5 | |
FW | Bavarian Cream | 1 | |
FW | Cheesecake | 2 | |
FA | Cream Whipped | 1 | |
FA | Vienna Cream | 1 | |
INW | Dragon Fruit - Pitaya | 0.33 | |
INW | Strawberry | 0.5 | |
JF | Strawberry Sweet | 5 | |
TPA | Cheesecake (graham Crust) | 4 | |
TPA | Strawberry | 2 | |
TPA | Strawberry (ripe) | 2 | |
Conditioning Time: 0 Days Total Flavor: | 23.83% |