5 of 5 (2 reviews)
A spin on the Japanese Sakura ice cream with a hint of honey. FLV added to give a little more of the floral note. If you don't want the floral, you can take it out and increase TPA up about .5% for the deeper sweeter, less floral cherry blossom.
COPYRIGHT: This recipe is the property of SlashaLO and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Vanilla Custard | 1 | |
FLV | Cherry Blossom | 0.25 | |
FA | Honey | 0.35 | |
TPA | Cherry Blossom (pg) | 1.5 | |
TPA | Vanilla Bean Ice Cream | 4 | |
TPA | Vanilla Swirl | 1 | |
Conditioning Time: 3 Days Total Flavor: | 8.1% |
Formulations
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