4 of 5 (1 reviews)
Layered buttery layers of dough create the puffed pastry style flaky outside shell for a rich creamy vanilla pastry cream that has just a touch of a rich tang to it. Off the shake this recipe is not pleasant to vape. It's not going to be a shake and vape at all. This is a shelf sitter recipe in order for the DAAPy notes to blend down into the vanillas and creams and allow the fried element to emerge from behind the rich butter notes. The texture of the flaky crust will be come more apparent as the batch steeps. This is a 4 to 6 week steep, possibly up to 8 weeks. So if you are looking for a fall recipe, you could toss a bit of pumpkin spice or cinnamon in it, or maybe pull the cream back a little and add in some Apple Filling type flavor.
COPYRIGHT: This recipe is the property of JenniferJarvis and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Vanilla Cupcake | 1.5 | |
FLV | Brie Cheese | 0.33 | |
FLV | Pastry Zest | 0.25 | |
FLV | Sweet Dough | 0.1 | |
FLV | Sweetness | 0.35 | |
FA | Meringue | 0.23 | |
FA | Vanilla Ice Cream | 1.44 | |
OOO | Norwegian Ring Cake | 3.75 | |
OOO | Powdered Sugar | 0.75 | |
SA | Crêpe | 0.4 | |
VT | Vanilla Cream | 1 | |
Conditioning Time: 45 Days Total Flavor: | 10.1% |