5 of 5 (1 reviews)
My simple take on a boysenberry cream pie. This is made for the Developed Pie Challenge
I start by using possibly one of the best boysenberries out there, FLV Boysenberry, next I use JF Boysenberry to add a slight bit of stickyness to the pie filling.
FA Apple Pie is used on the lower end here as it provides a good pie crust base while CAP SC softens up the crust to give it a delicate mouthfeel.
Now onto the creams! CAP Sweet Cream is just fantastic all around and helps provide the sweet almost whipped like cream base to a pie. I added a little FA Fresh Cream here to help boost the cream profile and also thicken the cream base.
CAP SS is optional but I think it really helps provide a more authentic pie. I use it at 0.25% here as I don't want to mute out the flavors and oversweeten it, just enough to provide the every so sticky sweet taste a gooey pie has
SUBS: If you want a slightly more baked crust, replace CAP Sugar Cookie with FW Pie Crust at 0.75%
COPYRIGHT: This recipe is the property of Johnny2Vapes and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Sugar Cookie | 0.5 | |
CAP | Super Sweet | 0.25 | |
CAP | Sweet Cream | 1 | |
FLV | Boysenberry | 1.75 | |
FA | Apple Pie | 2 | |
FA | Cream Fresh | 0.5 | |
JF | Boysenberry | 1.75 | |
Conditioning Time: 4 Days Total Flavor: | 7.75% |